Stewart, George F. <br/><br/>
Introduction to food science and technology / 
George F. Stewart, Maynard A. Amerine 
 - 1a ed. 
 - New York :  Academic press,  1973 
 - xiii, 294 p. ;  23 cm. 
 - Series of monographs .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Industrias<br/>Alimentos--Comercio
<br/><br/><label>LC Class. No.: </label>TP370  / S74 1973