Hartel, AnnaKate. <br/><br/>
Food Bites  The Science of the Foods We Eat /  [electronic resource] : 
by AnnaKate Hartel, Richard W. Hartel. 
 - 1a ed. 
 - New York, NY :  Springer-Verlag New York,  2008. 
 -  v.: digital 
<br/><br/><label>ISBN: </label>9780387758459 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Comida<br/>Comida --Composición
<br/><br/><label>LC Class. No.: </label>TX355  / H37 2008