TY  - DATA
AU  - Sahin,Serpil
AU  - Sumnu,Servet Gülüm
ED  - SpringerLink (Online service)
TI  - Physical Properties of Foods
SN  - 9780387308081
AV  - TX541 S24 2006
PY  - 2006///
CY  - New York, NY
PB  - Springer
KW  - Chemistry
KW  - Food science
KW  - Chemistry, Physical organic
KW  - Agriculture
KW  - Food Science
KW  - Chemistry/Food Science, general
KW  - Physical Chemistry
UR  - http://dx.doi.org/10.1007/0-387-30808-3  
ER  -