Lozano, Jorge E. <br/><br/>
Fruit Manufacturing  Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance /  [electronic resource] : 
by Jorge E. Lozano. 
 - Boston, MA :  Springer Science+Business Media, LLC,  2006. 
 -  v.: digital 
<br/><br/><label>ISBN: </label>9780387306162 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry<br/>Food science<br/>Chemistry<br/>Food Science
<br/><br/><label>LC Class. No.: </label>TP440   / L69 2006