TY  - DATA
AU  - Hasenhuettl,Gerard L.
AU  - Hartel,Richard W.
ED  - SpringerLink (Online service)
TI  - Food Emulsifiers and Their Applications: Second Edition 
SN  - 9780387752846
AV  - TP455 H37 2008
PY  - 2008///
CY  - New York, NY
PB  - Springer New York
KW  - Chemistry
KW  - Food science
KW  - Chemistry, Physical organic
KW  - Food Science
KW  - Chemistry/Food Science, general
KW  - Physical Chemistry
UR  - http://dx.doi.org/10.1007/978-0-387-75284-6
ER  -