TY  - DATA
AU  - Gutiérrez-López,Gustavo F.
AU  - Barbosa-Cánovas,Gustavo V.
AU  - Welti-Chanes,Jorge
AU  - Parada-Arias,Efrén
ED  - SpringerLink (Online service)
TI  - Food Engineering: Integrated Approaches
SN  - 9780387754307
AV  - TP370.6  G88 2008
PY  - 2008///
CY  - New York, NY
PB  - Springer New York
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Chemistry/Food Science, general
UR  - http://dx.doi.org/10.1007/978-0-387-75430-7
ER  -