Food protein sources / 
ed. N. W. Pirie. 
 - London, New York :  Cambridge University Press,  c1975 
 - xx, 260 p. :  24 cm. 
 - International Biological Programmed ;    no.4 .
<br/><br/>Incluye índice 
<br/><br/><label>ISBN: </label>0521205883 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Proteínas