Introduction to food science and technology / George F. Stewart, Maynard A. Amerine
Material type:
TextSeries: Series of monographsPublication details: New York : Academic press, 1973Edition: 1a edDescription: xiii, 294 p. ; 23 cmSubject(s): LOC classification: - TP370 S74 1973
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Libro
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Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades General | TP370 S74 1973 (Browse shelf(Opens below)) | 1 | Available | BCU000011516 |
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