La cocina vegetariana moderna : arte de preparar excelentes comidas y elegantes postres completamente vegetarianos, listas explicadas con formula originales y de fácil confección / Ignacio Domenech.

By: Material type: TextTextPublication details: Madrid : Helenica, 1912Edition: 1a edDescription: xxxii, 143 p. ; 19 cmSubject(s): LOC classification:
  • TX837 D65 1912
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Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Facultad de Filosofía General TX 837 D65 1912 (Browse shelf(Opens below)) C:1 Available BFF000014168

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