Principles of food science edited by Owen R. Fennema

Contributor(s): Material type: TextTextSeries: Food SciencePublication details: New York : Marcel Dekker, 1976Edition: 1a edDescription: v. ; il., 26 cmISBN:
  • 0824763505
Subject(s): LOC classification:
  • TX531 P75 1976
Contents:
Contenido : V.1 Food chemistry
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Item type Current library Call number Vol info Copy number Status Barcode
Libro Libro Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades General TX531 P75 1976 (Browse shelf(Opens below)) V.1 1 Available BCU000010341

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Contenido : V.1 Food chemistry

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