Principios de envasado de alimentos : guia internacional / Bajo la dirección del prof. Dr. R. Heiss, Munich (FeRGe) , tr. Justino Burgos González , Francisco Sala Trepat

Contributor(s): Material type: TextTextPublication details: Zaragoza, España : Acribia, 1970Description: 331 p. : 24 cmISBN:
  • 8420003905
Subject(s): LOC classification:
  • TX601 P75 1970
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Holdings
Item type Current library Call number Vol info Copy number Status Notes Barcode
Libro Libro Biblioteca de la Facultad de Ingeniería Química General TX601 P75 1970 (Browse shelf(Opens below)) BIQO000005344 C:1 Consulta Solo lectura BIQO000005344

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