Handbook of fruit and vegetable flavors / edited by Y. H. Hui

By: Contributor(s): Material type: TextTextPublication details: Danvers, Massachusetts : Wiley, 2010Edition: 1a edDescription: xx, 1095 p. : il. ; 26 cmISBN:
  • 97804740227213
Subject(s): LOC classification:
  • TP440 H36 2010
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Holdings
Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Facultad de Ciencias Agropecuarias General TP440 H36 2010 (Browse shelf(Opens below)) 1 Available BFCAA000000071
Libro Libro Biblioteca de la Facultad de Ciencias Agropecuarias General TP440 H36 2010 (Browse shelf(Opens below)) 2 Available BFCAA000000072
Libro Libro Biblioteca de la Facultad de Ciencias Agropecuarias General TP440 H36 2010 (Browse shelf(Opens below)) 3 Available BFCAA000000073

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