Food lipids : Chemistry, nutrition, and biotechnology / Edited by Casimir C. Akoh, David B. Min.

Contributor(s): Material type: TextTextPublication details: New York : Marcel Dekker, 2002Edition: Description: 1005 p. : il. , 26 cmISBN:
  • 8247-0749-4
Subject(s): LOC classification:
  • QP 751  F66 2002
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Holdings
Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca del Instituto de Investigaciones Agropecuarias y Forestales General QP751 F66 2002 (Browse shelf(Opens below)) 1 Available BIIA000000384

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