Quality control of post-mortem muscle tissue / Herbert W. Ockerman.

By: Material type: TextTextPublication details: [Columbus] : Dept. of Animal Science, Ohio State University, 1980.Edition: 11 a edDescription: v. : ill. ; 28 cmSubject(s): LOC classification:
  • TS1975  O35 1980 C: 1
Contents:
Contenido : v.1 Meat and additives analysis.-- v. 2 Environmental control.-- v. 3 Carcass quantity, quality and color evaluation.-- v. 4 Microbiology.-- v.5 Tables.
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Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca del Instituto de Investigaciones Agropecuarias y Forestales General TS1975 O35 1980 C:1 (Browse shelf(Opens below)) C:1 Available BIIA000000774

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Contenido : v.1 Meat and additives analysis.-- v. 2 Environmental control.-- v. 3 Carcass quantity, quality and color evaluation.-- v. 4 Microbiology.-- v.5 Tables.

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