Flavor research : Principles and techniques / Roy Teranishi ... [et al].

Contributor(s): Material type: TextTextSeries: Food sciencePublication details: New York : Marcel Dekker, c1971Edition: 1a. edDescription: ix, 315 p. : il. ; 23 cmISBN:
  • 0824716639
Subject(s): LOC classification:
  • TP450  F53 1971
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Item type Current library Call number Copy number Status Notes Barcode
Libro Libro Biblioteca de la Facultad de Físico Matemáticas General TP450 F53 1971 C:1 (Browse shelf(Opens below)) C:1 Available Lectura FFM000002709

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