Fundamentals of Food Process Engineering [electronic resource] / by Romeo T. Toledo.

By: Contributor(s): Material type: Computer fileComputer fileSeries: FOOD SCIENCE TEXT SERIESPublication details: Boston, MA : Springer, 2007.Description: v.: digitalISBN:
  • 9780387292410
Subject(s): LOC classification:
  • TP371 T65 2007
Online resources: In: Springer eBooks
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number URL Copy number Status Notes Barcode
Libro Electrónico Libro Electrónico Biblioteca Digital Colección Digital TP371 T65 2007 (Browse shelf(Opens below)) Link to resource 1 Available Springerlink BDIG00010027

There are no comments on this title.

to post a comment.