Guía básica de bolsillo para el profesional de la nutrición clínica / Mary Width, Tonia Reinhard ; traducción y revisión Elia Olvera Martínez

By: Contributor(s): Material type: TextTextPublication details: Barcelona, España : Wolters Kluwer Health/Lippincott Wiliams & Wilkins, 2010Edition: 1a edDescription: xii, 373 p. : il. ; 19 cmISBN:
  • 9788496921504
Subject(s): LOC classification:
  • RM217.2  W53 2010
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Item type Current library Call number Copy number Status Notes Barcode
Libro Libro Biblioteca de la Facultad de Ciencias Médicas y Biológicas General RM217.2 W53 2010 (Browse shelf(Opens below)) 1 Available General BFM000006542

Traducción de: The clinical dietitian's essential pocket guide

Incluye apéndice, bibliografías e índice

Bib. Med. ISO 2017

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