Results of search for 'ccl=su:"Alimentos "'

Microbiología de los alimentos : fundamentos y aplicaciones en ciencias de la salud / Miguel Ángel Hernández Urzúa by

Hernández Urzúa, Miguel Ángel

Edition: 1a ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: México : Médica Panamericana, 2016

Availability: Items available for loan: Biblioteca de la Escuela de Químico-Farmacobiología (3)Call number: QR115 H47 2016, ...

Alimentos, medio ambiente y salud : guía para maestros de enseñanza primaria / Trefor Williams, Alysoun Moon, Margaret Williams. by

Edition: 1a ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Ginebra : Organización Mundial de la Salud, 1991

Availability: Items available for loan: Biblioteca de la Escuela de Enfermería y Salud Pública (1)Call number: LB1587.A3 W55 1991.

El Abasto de Carne en Valladolid-Morelia siglo XIX / José Eugenio Villalobos Guzmán. by

Villalobos Guzmán, José Eugenio

Edition: 1a ed.

Material type: Text

Text

Publication details: Mexico : H.Ayuntamiento Morelia, 2006

Availability: Items available for loan: Hemeroteca Pública Universitaria "Mariano de Jesus Torres" (1)Call number: TX 27.5 V55 2006 .

Manual de Nutricion animal / Nelson Alonso Pedro Rico. by

Pedro Rico , Nelson Alonso

Edition: 1a ed.

Material type: Text

Text

Publication details: Colombia : Grupo Latino, 2007

Availability: Items available for loan: Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades (1)Call number: SF95 P43 2007.

Manual del ingeniero de alimentos / colaborador. María Fernanda Días Montes by

Días Montes, María Fernanda [colaborador.]

Series: Volvamos al campo

Edition: 1a ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Colombia : Grupo Latino, 2007

Availability: Items available for loan: Biblioteca de la Facultad de Ciencias Agropecuarias (1)Call number: TP370 M36 . Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades (1)Call number: TP370 M36 2007.

Seminario sobre venta de alimentos en la via publica / secretaria de Salud by

Secretaria de Salud

Edition: 1a ed.

Material type: Text

Text

Publication details: México : SSA, 2000

Availability: Items available for loan: Biblioteca de la Facultad de Ciencias Médicas y Biológicas (1)Call number: HD9014 S46 2000.

Ciencia bromatológica : Principios generales de los alimentos/ José Bello Gutiérrez by

Bello Gutiérrez, José

Edition: 1a ed.

Material type: Text

Text

Publication details: [Madrid] : Díaz de Santos, 2008

Availability: Items available for loan: Biblioteca de la Escuela de Químico-Farmacobiología (3)Call number: TX545 B45 2008, ...

Ciencia, tecnología e industria de alimentos / director de edición Felipe Durán Ramírez ; investigación del proyecto Nidia Alba Cuéllar ; colaborador Carlos Augusto Alba ... [et al]. by

Edition: 1a ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Bogotá, Colombia : Grupo latino, 2008

Availability: Items available for loan: Biblioteca de la Facultad de Ciencias Agropecuarias (2)Call number: TP370 C34 2008, ... Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades (1)Call number: TP370 C54 2008.

Tratado de nutrición y alimentación / José Mataix Verdú. by

Mataix Verdú, José

Edition: 1a ed.

Material type: Text

Text

Publication details: Barcelona, España : Oceano / ergon, 2011

Availability: Items available for loan: Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades (2)Call number: RA784 M38 2011 v.1, ...

10.

International handbook of foodborne pathogens / Edited by Marianne D. Miliotis, Jeffrey W. Bier by

Series: Food Science and Techology ; 25

Edition: 1a ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Board, 2003

Availability: Items available for loan: Biblioteca de la Facultad de Ciencias Médicas y Biológicas (1)Call number: RA601.5 I58 2003.

11.

Foodborne Parasites [electronic resource] / edited by Ynes R. Ortega. by

Series: Food Microbiology And Food Safety Series

Edition: 1a ed.

Material type:

Computer file; Format: electronic

Publication details: Boston, MA : Springer, 2006

In: Springer eBooks

Online resources:

Click here to access online

Availability: Items available for loan: Biblioteca Digital (1)Call number: TP248.65.F66 O78 2006.

12.

The Quest for Food [electronic resource] : A Natural History of Eating / by Harald Brüssow. by

Edition: 1a ed.

Material type:

Computer file; Format: electronic

Publication details: New York, NY : Springer Science+Business Media, LLC, 2007

In: Springer eBooks

Online resources:

Click here to access online

Availability: Items available for loan: Biblioteca Digital (1)Call number: TX353 B79 2007.

13.

Hominin Environments in the East African Pliocene: An Assessment of the Faunal Evidence [electronic resource] / edited by René Bobe, Zeresenay Alemseged, Anna K. Behrensmeyer. by

Series: Vertebrate Paleobiology and Paleoanthropology Series

Edition: 1a ed.

Material type:

Computer file; Format: electronic

Publication details: Dordrecht : Springer Science+Business Media B.V., 2007

In: Springer eBooks

Online resources:

Click here to access online

Availability: Items available for loan: Biblioteca Digital (1)Call number: GN282 B63 2007.

14.

Food Biotechnology in Ethical Perspective [electronic resource] / by Paul B. Thompson. by

Series: The International Library of Environmental, Agricultural and Food Ethics ; 10

Edition: 1a ed.

Material type:

Computer file; Format: electronic

Publication details: Dordrecht : Springer, 2007

In: Springer eBooks

Online resources:

Click here to access online

Availability: Items available for loan: Biblioteca Digital (1)Call number: TP248.65.F66 T46 2007.

15.

THE TASTE FOR ETHICS [electronic resource] / edited by Michiel Korthals, Paul B. Thompson. by

Series: The International Library of Environmental, Agricultural and Food ; 7

Edition: 1a ed.

Material type:

Computer file; Format: electronic

Publication details: Dordrecht : Springer, 2006

In: Springer eBooks

Online resources:

Click here to access online

Availability: Items available for loan: Biblioteca Digital (1)Call number: HD9000.5 K67 2006.

16.

El derecho fundamental a la alimentación básica / Farith Pérez Quintero by

Pérez Quintero, Farith

Series: Tesis de Grado ; no. 58

Edition: 1a ed.

Material type: Text

Text

Publication details: Bogotá : Universidad Externado de Colombia, 2011

Availability: Items available for loan: Biblioteca de la Facultad de Derecho-Anexo Revillagigedo (2)Call number: K3260 P47 2011, ...

17.

Inocuidad e idoneidad nutricional de los alimentos irradiados / Organización Mundial de la Salud by

Organización Mundial de la Salud

Edition: 1a ed.

Material type: Text

Text

Publication details: Suiza : Organización Mundial de la Salud, 1995

Availability: Items available for loan: Biblioteca de la Escuela de Enfermería y Salud Pública (1)Call number: TP371.8 O74 1995. Biblioteca de la Facultad de Ciencias Médicas y Biológicas (1)Call number: TP371.8 O74 1995 .

18.

Nutrición y salud / Rosa Isabel Esquivel Hernández, Silvia María Martínez Correa, José Luis Martínez Correa by

Edition: 3a ed.

Material type: Text

Text

Publication details: México : Manual Moderno, 2014

Availability: Items available for loan: Biblioteca de la Facultad de Ciencias Médicas y Biológicas (1)Call number: QP141.S2 E87 2014. Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades (3)Call number: QP141.S2 E87 2014, ...

19.

Bromatología : composición y propiedades de los alimentos / Eduardo Mendoza Martínez, María de la Concepción Calvo Carrillo by

Edition: 1a. ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: México : McGraw-Hill Interamericana, 2010

Availability: Items available for loan: Biblioteca de la Facultad de Ciencias Médicas y Biológicas (2)Call number: TX531 M46 2010, ... Biblioteca de la Facultad de Odontología (1)Call number: TX531 M46 2010. Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades (3)Call number: TX531 M46 2010, ...

20.

Tablas de uso práctico de los alimentos de mayor consumo / Miriam Muñoz ; editores Adolfo Chávez Villasana,...[et al.] by

Edition: 3a ed.

Material type: Text

Text

Publication details: México : McGraw-Hill, 2014

Availability: Items available for loan: Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades (3)Call number: TX551 M86 2014, ...

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