International handbook of foodborne pathogens / Edited by Marianne D. Miliotis, Jeffrey W. Bier

Contributor(s): Material type: TextTextSeries: Food Science and Techology ; 25Publication details: New York : Board, 2003Edition: 1a edDescription: xi, 839 p. : il. ; 26 cmISBN:
  • 0824706854
Subject(s): LOC classification:
  • RA601.5 I58 2003
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Holdings
Item type Current library Call number Copy number Status Notes Barcode
Libro Libro Biblioteca de la Facultad de Ciencias Médicas y Biológicas RA601.5 I58 2003 (Browse shelf(Opens below)) C : 1 Available GENERAL BFM000002145

Libro completo en ingles

Incluye indice

Bib. Med. ISO 2011

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