Food protein sources / ed. N. W. Pirie.

Contributor(s): Material type: TextTextSeries: International Biological Programmed ; no.4Publication details: London, New York : Cambridge University Press, c1975Description: xx, 260 p. : 24 cmISBN:
  • 0521205883
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Copy number Status Notes Barcode
Libro Libro Biblioteca de la Facultad de Ingeniería Química General TX357 F66 1975 (Browse shelf(Opens below)) BIQO000003363 C:1 Consulta Solo para lectura BIQO000003363

Incluye índice

There are no comments on this title.

to post a comment.