| 000 | 00740nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20150124122046.0 | ||
| 008 | 110922t nyu||||| |||| 00| 0 eng d | ||
| 020 | _a0824706854 | ||
| 050 | 0 | 4 |
_aRA601.5 _bI58 2003 |
| 245 | 0 | 0 |
_aInternational handbook of foodborne pathogens / _cEdited by Marianne D. Miliotis, Jeffrey W. Bier |
| 250 | _a1a ed. | ||
| 260 |
_aNew York : _bBoard, _c2003 |
||
| 300 |
_axi, 839 p. : _bil. ; _c26 cm. |
||
| 490 | 0 |
_aFood Science and Techology _v25 |
|
| 500 | _aLibro completo en ingles | ||
| 504 | _aIncluye indice | ||
| 506 | _aBib. Med. ISO 2011 | ||
| 650 | 4 | _aEnfermedades Transmitidas por Alimentos | |
| 700 | 1 |
_aMiliotis, Marianne D., _eed. |
|
| 700 | 1 |
_aBier, Jeffrey W., _eed. |
|
| 942 |
_2lcc _cLIB |
||
| 999 |
_c12562 _d12562 |
||