000			01078nmm a22003255u 4500
005			20210118211428.0
008			100301s2008 xx j eng d
020			_a9783540705369
050	0	4	_aTP248.3 _bS73 2008
100	1		_aStahl, Ulf.
245	1	0	_aFood Biotechnology _h[electronic resource] / _cedited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt.
260			_aBerlin, Heidelberg : _bSpringer-Verlag Berlin Heidelberg, _c2008.
300			_bv.: digital
440		0	_aAdvances in Biochemical Engineering/Biotechnology, _x0724-6145 ; _v111
650		0	_aChemistry
650		0	_aBiotechnology
650		0	_aFood science
650		0	_aBiochemistry
650	1	4	_aChemistry
650	2	4	_aBiotechnology
650	2	4	_aFood Science
650	2	4	_aBiochemistry, general
700	1		_aDonalies, Ute E. B.
700	1		_aNevoigt, Elke.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-540-70536-9
942			_2lcc _cLIE
999			_c15869 _d15869