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_aTP371 _bT65 2007 |
| 100 | 1 | _aToledo, Romeo T. | |
| 245 | 1 | 0 |
_aFundamentals of Food Process Engineering _h[electronic resource] / _cby Romeo T. Toledo. |
| 260 |
_aBoston, MA : _bSpringer, _c2007. |
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| 300 | _bv.: digital | ||
| 440 | 0 |
_aFOOD SCIENCE TEXT SERIES, _x1572-0330 |
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| 650 | 0 | _aChemistry | |
| 650 | 0 | _aFood science | |
| 650 | 1 | 4 | _aChemistry |
| 650 | 2 | 4 | _aFood Science |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/0-387-29241-1 |
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_c16039 _d16039 |
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