000			01212nmm a22003615u 4500
005			20210520123812.0
008			100301s2006 xx j eng d
020			_a9783540312864
050	0	4	_aTP248.25.B55 _bM58 2006
100	1		_aMitchell, David A.
245	1	0	_aSolid-State Fermentation Bioreactors _h[electronic resource] : _bFundamentals of Design and Operation / _cedited by David A. Mitchell, Marin Berovič, Nadia Krieger.
260			_aBerlin, Heidelberg : _bSpringer-Verlag Berlin Heidelberg, _c2006.
300			_bv.: digital
650		0	_aChemistry
650		0	_aBiotechnology
650		0	_aMicrobiology
650		0	_aBiochemical engineering
650		0	_aFood science
650		0	_aChemistry, Physical organic
650	1	4	_aChemistry
650	2	4	_aBiochemical Engineering
650	2	4	_aBiotechnology
650	2	4	_aApplied Microbiology
650	2	4	_aFood Science
650	2	4	_aPhysical Chemistry
700	1		_aBerovič, Marin.
700	1		_aKrieger, Nadia.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
856	4	0	_uhttp://dx.doi.org/10.1007/3-540-31286-2
942			_2lcc _cLIE
999			_c17003 _d17003