| 000 | 01061nmm a22003495u 4500 | ||
|---|---|---|---|
| 999 |
_c17558 _d17558 |
||
| 005 | 20201009092619.0 | ||
| 008 | 100301s2005 xx j eng d | ||
| 020 | _a9783540270034 | ||
| 050 | 0 | 4 |
_aTX531 _bS53 2005 |
| 100 | 1 | _aShaw, Ian. | |
| 245 | 1 | 0 |
_aIs it Safe to Eat? _h[electronic resource] : _bEnjoy Eating and Minimize Food Risks / _cby Ian Shaw. |
| 250 | _a1a ed. | ||
| 260 |
_aBerlin, Heidelberg : _bSpringer-Verlag Berlin Heidelberg, _c2005. |
||
| 300 | _bv.: digital | ||
| 650 | 0 | _aChemistry | |
| 650 | 0 | _aToxicology | |
| 650 | 0 | _aFood science | |
| 650 | 0 | _aNutrition | |
| 650 | 0 | _aPsychology, clinical | |
| 650 | 1 | 4 | _aChemistry |
| 650 | 2 | 4 | _aFood Science |
| 650 | 2 | 4 | _aPharmacology/Toxicology |
| 650 | 2 | 4 | _aNutrition |
| 650 | 2 | 4 | _aHealth Psychology |
| 650 | 2 | 4 | _aChemistry/Food Science, general |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/b138385 |
| 942 |
_2lcc _cLIE |
||