| 000 | 01249nmm a22003975u 4500 | ||
|---|---|---|---|
| 999 |
_c20365 _d20365 |
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| 005 | 20200922025037.0 | ||
| 008 | 100301s2005 xx j eng d | ||
| 020 | _a9783540271369 | ||
| 050 | 0 | 4 |
_aTP248.65.F66 _bP43 2005 |
| 100 | 1 | _aPechan, Paul Michael. | |
| 245 | 1 | 0 |
_aGenes on the Menu _h[electronic resource] : _bFacts for Knowledge-Based Decisions / _cby Paul Michael Pechan, Gert E. Vries. |
| 260 |
_aBerlin, Heidelberg : _bSpringer-Verlag Berlin Heidelberg, _c2005. |
||
| 300 | _bv.: digital | ||
| 650 | 0 | _aChemistry | |
| 650 | 0 | _aBiotechnology | |
| 650 | 0 | _aFood science | |
| 650 | 0 | _aNutrition | |
| 650 | 0 | _aAgriculture | |
| 650 | 0 | _aPlant breeding | |
| 650 | 0 | _aMathematics | |
| 650 | 1 | 4 | _aChemistry |
| 650 | 2 | 4 | _aFood Science |
| 650 | 2 | 4 | _aBiotechnology |
| 650 | 2 | 4 | _aNutrition |
| 650 | 2 | 4 | _aAgriculture |
| 650 | 2 | 4 | _aPlant Genetics & Genomics |
| 650 | 2 | 4 | _aPopular Science in Mathematics/Computer Science/Natural Science/Technology |
| 700 | 1 | _aVries, Gert E. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/b138664 |
| 942 |
_2lcc _cLIE |
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