000			01097nmm a22003495u 4500
005			20210314013547.0
008			100301s2006 xx j eng d
020			_a9783540290872
050	0	4	_aTP983 _bB78 2006
100	1		_aBrummer, Rüdiger.
245	1	0	_aRheology Essentials of Cosmetic and Food Emulsions _h[electronic resource] / _cby Rüdiger Brummer.
260			_aBerlin, Heidelberg : _bSpringer-Verlag Berlin Heidelberg, _c2006.
300			_bv.: digital
440		0	_aSpringer Laboratory
650		0	_aChemistry
650		0	_aAnalytical biochemistry
650		0	_aFood science
650		0	_aPolymers
650		0	_aBiochemistry
650		0	_aCondensed matter
650	1	4	_aChemistry
650	2	4	_aPolymer Sciences
650	2	4	_aAnalytical Chemistry
650	2	4	_aCondensed Matter
650	2	4	_aBiochemistry, general
650	2	4	_aFood Science
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
856	4	0	_uhttp://dx.doi.org/10.1007/3-540-29087-7
942			_2lcc _cLIE
999			_c23259 _d23259