| 000 | 01128nmm a22003255u 4500 | ||
|---|---|---|---|
| 999 |
_c25256 _d25256 |
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| 005 | 20200528202101.0 | ||
| 008 | 100301s2008 xx j eng d | ||
| 020 | _a9780387754307 | ||
| 050 | 0 | 4 |
_aTP370.6 _bG88 2008 |
| 100 | 1 | _aGutiérrez-López, Gustavo F. | |
| 245 | 1 | 0 |
_aFood Engineering: Integrated Approaches _h[electronic resource] / _cedited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias. |
| 260 |
_aNew York, NY : _bSpringer New York, _c2008. |
||
| 300 | _bv.: digital | ||
| 440 | 0 |
_aFood Engineering series, _x1571-0297 |
|
| 650 | 0 | _aChemistry | |
| 650 | 0 | _aFood science | |
| 650 | 1 | 4 | _aChemistry |
| 650 | 2 | 4 | _aFood Science |
| 650 | 2 | 4 | _aChemistry/Food Science, general |
| 700 | 1 | _aBarbosa-Cánovas, Gustavo V. | |
| 700 | 1 | _aWelti-Chanes, Jorge. | |
| 700 | 1 | _aParada-Arias, Efrén. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-0-387-75430-7 |
| 942 |
_2lcc _cLIE |
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