HACCP. Un enfoque sistemático para la inocuidad alimentaria : (Record no. 53846)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01238nam a22002777a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150124130626.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140604t xxu||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0978597710 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | H24 2008 |
| 245 00 - TITLE STATEMENT | |
| Title | HACCP. Un enfoque sistemático para la inocuidad alimentaria : |
| Remainder of title | Un manual completo para el desarrollo e implementación de un plan de análisis de peligros y puntos críticos de control / |
| Statement of responsibility, etc | Eds. Virginia N. Scott, Kenneth E. Stevenson ; tr. Alejandro Amezquita, Carolina Estrada, Sonia González |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Estados Unidos : |
| Name of publisher, distributor, etc | The association of food, beverage and consumer products companies, |
| Date of publication, distribution, etc | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 240 p : |
| Other physical details | il ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | HACCP (Hazard Analysis and Critical Control Point) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Incluye bibliografía e índice |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Lemb |
| Topical term or geographic name as entry element | Conservación de alimentos |
| General subdivision | Inspección |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Industria alimentaria |
| General subdivision | Comercio |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Contaminación de los alimentos |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Scott, Virginia N., |
| Relator term | ed. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stevenson, Kenneth E., |
| Relator term | ed. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Amezquita, Alejandro., |
| Relator term | tr. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Estrada, Carolina., |
| Relator term | tr. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | González, Sonia., |
| Relator term | tr. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Grocery Manufacturers Association |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación Decimal Dewey |
| Koha item type | Libro |
| Estado de pérdida | Fuente de clasificación | Estado del daño | No para préstamo | Ubicación permanente | Ubicación actual | Apartado o colección | Fecha de adquisición | Área del conocimiento | Clasificación | Código de Barras | Date last seen | Número de copia | Tipo de recurso |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteca del Cogreso de los Estados Unidos | Biblioteca de la Escuela de Enfermería y Salud Pública | Biblioteca de la Escuela de Enfermería y Salud Pública | General | 04/06/2014 | TX531 H24 2008 | ENT000003308 | 16/01/2015 | C : 1 | Libro |