Elementos de tecnología de alimentos / editor Norman W. Desrosier ; traducción Cristina Sangines de Salinas.

Contributor(s): Material type: TextTextPublication details: México : Compañia Editorial Continental, 1983Edition: 1a edDescription: 783 p. : il. ; 25ISBN:
  • 9682603854
Uniform titles:
  • elements of food technology español
Subject(s): LOC classification:
  • TP370  E44 1983
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Holdings
Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TP370 E44 1983 (Browse shelf(Opens below)) C : 2 Available MVZ000004892
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TP370 E54 1983 (Browse shelf(Opens below)) C : 1 Available MVZ000003714

Bibliografía : p. 733-771

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