Fabricación de queso / R. Scott, R. K. Robinson, R. A. Wilbey ; tr. Andrés Marcos Barrado.

By: Contributor(s): Material type: TextTextSeries: Ciencia y tecnología lactológicaPublication details: Zaragoza, España : Acribia, c1998Edition: 2a edDescription: xvii, 488 p. : il. ; 24 cmISBN:
  • 8420009822
Subject(s): LOC classification:
  • SF271  S26 1998
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Item type Current library Call number Vol info Copy number Status Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General SF271 S26 1998 (Browse shelf(Opens below)) MVZ000000571 C:1 Available MVZ000000571

Traducción de : Cheesemaking practice

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