Fundamentos de ingeniería de alimentos / J. Clair Batty, Steven L. Folkman ; traducida por Ma. del Consuelo Hidalgo y M.

By: Contributor(s): Material type: TextTextPublication details: México : Continental, 1990Edition: 1a.edDescription: 319 p. : il. ; 22 cmISBN:
  • 9682609488
Uniform titles:
  • Food engineering fundamentals español
Subject(s): LOC classification:
  • TP370 B38 1990
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Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TP370 B37 1990 (Browse shelf(Opens below)) C : 1 Available MVZ000003710

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