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  <titleInfo>
    <title>Manual del ganado bovino para carne</title>
    <subTitle>Una guía paso a paso</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Mexico</placeTerm>
    </place>
    <publisher>Trillas</publisher>
    <dateIssued>2005</dateIssued>
    <edition>1a ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>80 p. :  il. ;  27 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Coord. Luis Lesur.</note>
  <note>Rec. Esc.</note>
  <subject>
    <topic>Ganado vacuno</topic>
    <topic> Reproducción</topic>
  </subject>
  <subject>
    <topic>Ganado de carne</topic>
    <topic>Alimentación y alimentos</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Como Hacer bien y fácilmente</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">968-24-0521-1</identifier>
  <accessCondition type="restrictionOnAccess">Rec. Esc.</accessCondition>
  <recordInfo>
    <recordCreationDate encoding="marc">071127</recordCreationDate>
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