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  <titleInfo>
    <title>Comida familiar en el Estado de Michoacán</title>
  </titleInfo>
  <name type="personal">
    <namePart>Levín Kosberg, Larry</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher>Voluntariado Nacional y Promotoras Voluntarias del Banco Nacional de Crédito Rural, S.N.C.</publisher>
    <dateIssued>1988</dateIssued>
    <edition>1era edición</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>216 p. : il. ; 28 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Larry Levin Kosberg ; coordinador.</note>
  <subject authority="lemb">
    <topic>Cocina mexicana</topic>
  </subject>
  <subject authority="lemb">
    <topic>Cocina</topic>
    <geographic>Michoacán de Ocampo (México)</geographic>
  </subject>
  <subject authority="lemb">
    <geographic>Michoacán</geographic>
    <topic>Gastronomía</topic>
  </subject>
  <classification authority="lcc">TX716.M4 C66 1988</classification>
  <identifier type="isbn">9688660221</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">181024</recordCreationDate>
    <recordChangeDate encoding="iso8601">20181024120828.0</recordChangeDate>
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