Pandey, Ashok. <br/><br/>
Current Developments in Solid-state Fermentation  [electronic resource] / 
edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. 
 - New York, NY :  Springer Science+Business Media, LLC,  2008. 
 -  v.: digital 
<br/><br/><label>ISBN: </label>9780387752136 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry<br/>Food science<br/>Microbiology<br/>Chemistry<br/>Food Science<br/>Chemistry/Food Science, general<br/>Microbiology
<br/><br/><label>LC Class. No.: </label>TP248.25.S64  / P36 2008