Sahin, Serpil. <br/><br/>
Physical Properties of Foods  [electronic resource] / 
by Serpil Sahin, Servet Gülüm Sumnu. 
 - New York, NY :  Springer,  2006. 
 -  v.: digital 
 - Food Science Text Series,  1572-0330 .
<br/><br/><label>ISBN: </label>9780387308081 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry<br/>Food science<br/>Chemistry, Physical organic<br/>Agriculture<br/>Chemistry<br/>Food Science<br/>Chemistry/Food Science, general<br/>Physical Chemistry<br/>Agriculture
<br/><br/><label>LC Class. No.: </label>TX541  / S24 2006