TY  - DATA
AU  - Figura,Ludger O.
AU  - Teixeira,Arthur A.
ED  - SpringerLink (Online service)
TI  - Food Physics: Physical Properties — Measurement and Applications 
SN  - 9783540341949
AV  - TX541  F54 2007
PY  - 2007///
CY  - Berlin, Heidelberg
PB  - Springer-Verlag Berlin Heidelberg
KW  - Chemistry
KW  - Food science
KW  - Chemistry, Physical organic
KW  - Thermodynamics
KW  - Industrial engineering
KW  - Food Science
KW  - Physical Chemistry
KW  - Mechanics, Fluids, Thermodynamics
KW  - Industrial and Production Engineering
UR  - http://dx.doi.org/10.1007/978-3-540-34194-9 
ER  -