TY  - DATA
AU  - O¿Donnell,Ryan W.
AU  - O¿Malley,John J.
AU  - Huis,Randolph J.
AU  - Halt,Jr,Gerald B.
ED  - SpringerLink (Online service)
TI  - Intellectual Property in the Food Technology Industry: Protecting Your Innovation 
SN  - 9780387773896
AV  - KF2980 O36 2008
PY  - 2008///
CY  - New York, NY
PB  - Springer Science+Business Media, LLC
KW  - Chemistry
KW  - Food science
KW  - Commercial law
KW  - Food Science
KW  - Chemistry/Food Science, general
KW  - Commercial Law
UR  - http://dx.doi.org/10.1007/978-0-387-77389-6
ER  -