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  <titleInfo>
    <title>McGraw-Hill Encyclopedia of</title>
    <subTitle>: food, agriculture &amp; nutrition</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Lapedes, Daniel N.</namePart>
    <role>
      <roleTerm type="text">editor </roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>McGraw-Hill</publisher>
    <dateIssued>1977</dateIssued>
    <edition>4a ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>732 p. : il. ; 29 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/ editor; Daniel N. Lapedes.</note>
  <note>Incluye índice y apéndice</note>
  <subject authority="lemb">
    <topic>Alimentos</topic>
    <topic>Enciclopedia</topic>
    <topic>Nutrición</topic>
  </subject>
  <subject authority="lemb">
    <topic>Agricultura</topic>
    <topic>Ciencia de la vida</topic>
  </subject>
  <subject authority="lemb">
    <topic>Nutrición</topic>
    <topic>Habitos Alimenticios</topic>
  </subject>
  <classification authority="lcc">TX349 M34 1977</classification>
  <identifier type="isbn">0070452636</identifier>
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    <recordChangeDate encoding="iso8601">20191029100345.0</recordChangeDate>
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