@book{53846,
	author = {Scott, Virginia N.,  and Grocery Manufacturers Association},
	title = {HACCP. Un enfoque sistemático para la inocuidad alimentaria :},
	publisher = {The association of food, beverage and consumer products companies,},
	year = {2008},
	address = {Estados Unidos :},
	edition = {4a ed.},
	note = {HACCP (Hazard Analysis and Critical Control Point)}
}