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  <titleInfo>
    <title>Manual de higiene de los mariscos</title>
  </titleInfo>
  <name type="personal">
    <namePart>Wood, P. C.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>notated music</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">sp</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Zaragoza, España</placeTerm>
    </place>
    <publisher>Acribia</publisher>
    <dateIssued>1979</dateIssued>
    <edition>1a ed.</edition>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code"> sp</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>83 p. ; 23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">P. C. Wood ; tr. Pedro Jose Merodio Iglesia.</note>
  <note>Traducción de : Shellfish hygiene</note>
  <note>MVZ</note>
  <subject>
    <topic>Mariscos venenosos</topic>
  </subject>
  <subject>
    <topic>Mariscos</topic>
    <topic>Pesquerias</topic>
    <topic>Saneamiento</topic>
  </subject>
  <subject>
    <topic>Mariscos como transmisores de enfermedades</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Ciencia y tecnología de los alimentos</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">8420004332</identifier>
  <accessCondition type="restrictionOnAccess">MVZ</accessCondition>
  <recordInfo>
    <recordCreationDate encoding="marc">a07120</recordCreationDate>
  </recordInfo>
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