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  <titleInfo>
    <title>Intoxicaciones alimentarias de etiología microbiana</title>
  </titleInfo>
  <titleInfo type="uniform">
    <title>Microbial food poisoning Español</title>
  </titleInfo>
  <name type="personal">
    <namePart>Eley, Adrian R.</namePart>
    <role>
      <roleTerm type="text">editor </roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Fuente, Juan Luis de la</namePart>
    <role>
      <roleTerm type="text">traductor </roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">sp</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Zaragoza, España</placeTerm>
    </place>
    <publisher>Acribia</publisher>
    <dateIssued>1992</dateIssued>
    <edition>1a ed. </edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xii, 208 p. : il. ; 25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/ editor Adrian R. Eley ; traductor Juan Luis de la Fuente.</note>
  <note>Bibliografía : p. 201-208, incluye índice</note>
  <subject authority="lemb">
    <topic>Toxicologia</topic>
    <topic>Alimentos</topic>
  </subject>
  <classification authority="lcc">RC143  I58 1992</classification>
  <identifier type="isbn">8420007625</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">180306</recordCreationDate>
    <recordChangeDate encoding="iso8601">20180306141627.0</recordChangeDate>
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