Microbiologia de los alimentos / M. R. Adams y M.O. Moss ; tr. por Manuel Ramis Verges.

By: Contributor(s): Material type: TextTextPublication details: Zaragoza, España : Acribia, c1997Description: xiii, 464 p.: il. ; 24 cmISBN:
  • 8420008303
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Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General QR115 A23 1997 (Browse shelf(Opens below)) C:1 Available MVZ000001292

Bibliografía: p. 449-454

Incluye indice

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