Química de los alimentos / H.-Dieter Belitz, W. Grosch, Schieberle P.

By: Contributor(s): Material type: TextTextSeries: Ciencia y Tecnología de los AlimentosPublication details: Zaragoza, España : Acribia, 2009Edition: 3a edDescription: xxvii, 910 : il. ; 26 cmISBN:
  • 9788420011622
Uniform titles:
  • Food chemistry. Español
Subject(s): LOC classification:
  • TX545 B45 2009
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Holdings
Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Escuela de Químico-Farmacobiología General TX545 B45 2009 (Browse shelf(Opens below)) 1 Available QFB000000418

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