| 000 | 00820cam a2200229 4500 | ||
|---|---|---|---|
| 008 | 031114t20032003flua g 000 0 eng u | ||
| 020 | _a1566769930 | ||
| 035 | _aa433328 | ||
| 050 | 0 | 4 |
_aTP371.2 _bT73 2002 |
| 245 | 0 | 0 |
_aTransport phenomena in food processing / _c editores Jorge Welti-Chanes, Jorge F: Vélez-Ruiz, Gustavo V. Barbosa-Cánovas. |
| 260 |
_aBoca Raton : _bCRC PRESS, _cc2003 |
||
| 300 |
_a545 p. : _bil. ; _c24 cm. |
||
| 440 | 0 | _aFood preservation technology series. | |
| 506 | _aRecursos propios escuela | ||
| 504 | _aincluye índice | ||
| 650 | 7 |
_aEfecto alimento _xCalor encendido _2Librunam |
|
| 650 | 7 |
_aSector alimenticio _xComercio _2Librunam |
|
| 700 | 1 | _aJorge Welti-Chanes, ed. | |
| 700 | 1 | _aJorge F. Vélez-Ruiz, ed. | |
| 700 | 1 | _aGustavo V. Barbosa-Cánovas, ed. | |
| 942 |
_2lcc _cLIB |
||
| 999 |
_c95531 _d95531 |
||