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Food lipids :

Food lipids : Chemistry, nutrition, and biotechnology / Edited by Casimir C. Akoh, David B. Min. - - New York : Marcel Dekker, 2002 - 1005 p. : il. , 26 cm.

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ISBN: 8247-0749-4

Subjects--Topical Terms:
Lípidos
Lipidos en la nutrición.

LC Class. No.: QP 751 / F66 2002

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