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Larousse treasury of country cooking /

Maronne, Marie

Larousse treasury of country cooking / Most of the recipes ... have been adapted from Les cuisines régionales, by Marie Maronne and Rose Montigny and Cuisine à travers le monde, by Rose Montigny - New York : Bonanza Books, 1978 - 512 p. : il. ; 23 cm.

Incluye índice

ISBN: 0517266806

Subjects--Topical Terms:
Cocina internacional

LC Class. No.: TX725.A1 / M37 1978

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