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Detalles de restaurantes

Asensio Cerver, Francisco.

Detalles de restaurantes / Francisco Asensio Cerver ; director editorial Jordi Vigué ; coordinador del proyecto Iván Bercedo. - 1a ed. - Barcelona, España : Arco Editorial, 1998. - 106 p. : il. ; 24 cm. - Planos de arquitectura. .

ISBN: 8481851981

Subjects--Topical Terms:
Restaurantes --Decoración

LC Class. No.: NK2195.R4 / A84 1998

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