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Food Biotechnology

Stahl, Ulf.

Food Biotechnology [electronic resource] / edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt. - Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2008. - v.: digital - Advances in Biochemical Engineering/Biotechnology, 111 0724-6145 ; .

ISBN: 9783540705369

Subjects--Topical Terms:
Chemistry
Biotechnology
Food science
Biochemistry
Chemistry
Biotechnology
Food Science
Biochemistry, general

LC Class. No.: TP248.3 / S73 2008

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