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Flavours and Fragrances

Berger, Ralf Günter.

Flavours and Fragrances Chemistry, Bioprocessing and Sustainability / [electronic resource] : edited by Ralf Günter Berger. - 1a ed. - Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2007. - v.: digital

ISBN: 9783540493396

Subjects--Topical Terms:
Chemistry
Biotechnology
Food science
Chemistry, Organic
Chemical engineering
Chemistry
Organic Chemistry
Industrial Chemistry/Chemical Engineering
Biotechnology
Food Science

LC Class. No.: TP418 / B47 2007

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